London’s W Hotel has relaunched its Perception bar around agave spirits, with a menu focused on tequila, mezcal and sotol. The team says customer demand drove the move; the four-part menu includes cocktails, spirit explorations and alcohol-free choices.
The menu’s sections include Reimagined Classics, Agave Exploration and Alcohol-Free Favourites. Signature Palomas include a Ruby Paloma made with Ocho Reposado and grapefruit meringue foam; the article lists serves at £18–£20.
The agave concept replaced an East-meets-West theme that had run for about 18 months. Marketing director Ben Foster said the team tested styles and prices before making the change. The Global Exploration section features agave spirits from South Africa, Australia and India, alongside a reposado distilled in England.
