A roundup spotlights 16 dumpling dishes at restaurants in several U.S. cities ahead of National Dumpling Day on Sept. 26, from pork soup dumplings, manti and pierogi to sweet options such as chocolate-peanut and apple-pie dumplings.
Savory selections include hand-rolled pork soup dumplings at Kings Co Imperial in New York City and pork soup dumplings with charred allium vinegar at La Fleur Rouge in Brooklyn; Nuri Steakhouse in Dallas serves truffle wagyu dumplings, while TAO in Las Vegas offers king crab and shrimp dumplings topped with caviar. The list also features Denver chili wontons and shrimp-ginger miso xiao long bao, Houston beef kreplach, and New York short-rib manti.
Other savory choices include spicy chicken dumplings with General Tso sauce in Naples, six differently filled soup dumplings at Nan Xiang in New York City, sizzling pork-and-shrimp dumplings at P.F. Chang’s, lobster dumplings in Houston, Cuban empanadas in Jersey City and short-rib pierogi in New York City. For dessert, Hakkasan in Las Vegas serves chocolate-peanut dumplings; Beauty & Essex offers apple-pie dumplings with sea-salt caramel and vanilla gelato.
