House Digest recommends storing strawberries in a cool, dark, dry place such as a pantry, cellar or ventilated basement—not relying on the refrigerator—to slow spoilage. It says warm, damp areas can promote mold and moisture buildup.
To reduce moisture, the article advises leaving the container slightly open or poking holes, lining its bottom with paper towels, arranging berries in a single layer and washing them only before eating. For longer storage, it says strawberries can be frozen at 0°F or below for several months.
